For those unfamiliar,Salt Bae is a Turkish chef who gained social media fame with his flamboyant technique of to a dish. He’s also the mastermind behind a chain of 18 steakhouses that ain’t cheap. We’re talking $30 cheeseburgers, $19 veggie sides, and $80 “steak” spaghetti. However, if you’ve still got money to burn, we’d like to suggest the $1,000 24-karat Tomahawk wagyu steak at his new Dallas location…where the steak is “coated in gold leaf, ”just because. For one social media user, there’s an upside: those who order it can “take a strainer to the bathroom” for a week after ordering the dish to get some of the money back. Or not.