The holiday season may be over—but Starbucks is giving customers plenty of new reasons to celebrate amid the post-festivity blues.
The coffee chain's 2024 winter menu is hitting stores today, Jan. 3. This means that customers now have several exciting new food and drink options to choose from.
For starters, Starbucks brought back the fan-favorite Pistachio Latte that debuted in 2021, as well as the Pistachio Cream Cold Brew that first hit menus as a limited-time offering in 2023.
There's also a completely brand-new beverage for coffee lovers to sip on: the Iced Hazelnut Oatmilk Shaken Espresso. The drink is made with Starbucks Blonde Espresso that's sweetened with hazelnut syrup, shaken, and then topped with oat milk.
"Hazelnut is a classic coffeehouse flavor–its smooth, nutty taste is perfectly complemented by the candied apple and bittersweet chocolate notes of Starbucks Blonde Espresso. The oat milk adds a creamy and luscious texture to round out the Iced Hazelnut Oatmilk Shaken Espresso," Starbucks beverage developer Billy Altieri said in a statement.
On the food side, brand-new Potato, Cheddar, & Chive Bakes are joining the winter menu. Inspired by a classic breakfast casserole, the vegetarian item features cage-free eggs, diced potatoes, cheddar cheese, spinach, and a touch of chives, all of which are combined and baked until golden brown.
For customers with a sweet tooth, Starbucks just debuted a new limited-edition Vanilla Bean Custard Danish made with sugared Danish dough and a vanilla bean custard. This item will be available for a limited time while supplies last.
Are you excited for the new Starbuck's Winter Menu??